Vietnamese street cuisine is renowned for being tasty and colorful. Vietnam’s street food culture provides a broad variety of meals that are likely to fulfill any need, from crowded night markets to little roadside vendors. This post by Quiztravel will examine the top ten Vietnam street food that are likely to please visitors.
10 Best of Vietnam Street Food to Satisfy Tourism
Vietnam street food culture is renowned worldwide for its unique flavors and diversity. The country’s street food scene is a reflection of its rich cultural history, blending influences from Chinese, French, and Southeast Asian cuisines. Tourists visiting Vietnam are often drawn to the Vietnam street food culture, as it provides an opportunity to experience authentic local cuisine at a reasonable price.
Pho is undoubtedly Vietnam street food most famous street food dish. This aromatic noodle soup is typically made with beef or chicken broth, rice noodles, and an array of herbs and spices. It’s often topped with sliced beef or chicken, bean sprouts, and a squeeze of lime juice. Pho can be found in street stalls and restaurants throughout Vietnam and is a must-try for any tourist visiting the country.
Another popular Vietnam street food dish is banh mi, a sandwich made with a French baguette and filled with a variety of meats, vegetables, and sauces. The sandwich is a perfect example of Vietnam’s fusion cuisine, blending French and Vietnamese flavors. Banh mi can be found in street stalls and bakeries throughout the country and is a popular snack or meal on-the-go.
Bun cha is another favorite Vietnam street food dish, consisting of grilled pork patties served with noodles, fresh herbs, and dipping sauce. The pork patties are often marinated in a mixture of fish sauce, sugar, and garlic before being grilled to perfection. The dish is popular with locals and tourists alike and can be found in many street stalls and restaurants.
For those with a sweet tooth, Vietnam street food scene offers a variety of delicious desserts. Che is a sweet dessert soup made with a combination of beans, fruits, and jelly. It’s typically served cold and is a refreshing treat on a hot day. Other popular Vietnamese desserts include banh chuoi, a banana cake made with rice flour, and banh bo, a steamed rice cake.
- Pho: Pho is perhaps Vietnam street food, and for good reason. This noodle soup is made with beef or chicken broth, rice noodles, and a variety of herbs and spices. It’s typically served with sliced beef or chicken, bean sprouts, and lime wedges. Pho is a staple of Vietnamese cuisine and can be found in street stalls and restaurants across the country.
- Banh mi: Banh mi is a Vietnamese sandwich that’s made with a French baguette and filled with a variety of meats, vegetables, and sauces. Common fillings include grilled pork, pâté, pickled vegetables, and mayonnaise. Banh mi can be found in street stalls and bakeries throughout Vietnam, and is a popular snack or meal on-the-go.
- Bun cha: Bun cha is a dish of grilled pork patties and noodles, served with a side of fresh herbs and dipping sauce. The pork patties are typically marinated in a combination of fish sauce, sugar, and garlic before being grilled to perfection. Bun cha is a favorite among locals and tourists alike and can be found in many street stalls and restaurants.
- Com tam: Com tam is a dish of broken rice, grilled pork, and a variety of accompaniments such as pickled vegetables, fried egg, and fish sauce. The dish is a staple of Vietnamese cuisine and is a popular street food option for breakfast or lunch.
- Goi cuon: Goi cuon, also known as fresh spring rolls, are made with rice paper wrappers filled with a variety of fresh vegetables, herbs, and sometimes shrimp or pork. Goi cuon is a light and refreshing option for a snack or starter and can be found in many street stalls and restaurants.
- Bun bo Hue: Bun bo Hue is a spicy noodle soup that’s a specialty of the Hue region in central Vietnam. The soup is made with beef broth, rice noodles, and a variety of herbs and spices, including lemongrass and chili. Bun bo Hue is typically served with sliced beef, pork, or sausage and is a must-try for adventurous eaters.
- Banh xeo: Banh xeo is a savory pancake that’s made with rice flour, turmeric, and coconut milk, filled with pork, shrimp, and bean sprouts. Banh xeo is typically served with lettuce leaves and herbs, which are used to wrap the pancake and dipping sauce. Banh xeo is a popular street food option in Vietnam and can be found in many night markets and street stalls.
- Ca phe trung: Ca phe trung is a Vietnamese egg coffee that’s made with a mixture of egg yolks, condensed milk, and coffee. The mixture is whisked together until frothy and then poured over hot coffee. Ca phe trung is a sweet and creamy coffee that’s a popular drink in Vietnam and can be found in many coffee shops and street stalls.
- Mi quang: Mi quang is a noodle dish that’s a specialty of the Quang Nam province in central Vietnam. The dish is made with turmeric noodles, shrimp or pork, and a variety of herbs and spices, including peanuts and chili. Mi quang is a hearty and flavorful dish that’s perfect for a satisfying meal.
- Che: Che is a sweet dessert soup that’s made with a variety of ingredients such as beans, fruits, and jelly. Che is typically served cold and is a refreshing treat on a hot day. Che can be found in many street stalls and dessert shops throughout Vietnam.
In conclusion, Vietnam street food offers a wide variety of dishes that are sure to satisfy any craving. From the famous pho to the savory banh mi, Vietnam’s street food scene is a must-try for any tourist visiting the country. Other dishes such as bun cha, com tam, and goi cuon offer unique and flavorful options for a satisfying meal. For those with a sweet tooth, dishes such as che and ca phe trung provide a delicious and refreshing end to any meal. If you’re planning a trip to Vietnam, be sure to explore the Vietnam street food scene for a truly authentic culinary experience.
